Pour over coffee is all the rage these days! And who doesn't love the smell of ground coffee?

If you're like many coffee drinkers looking for a great cup of coffee, pour over may be the way to go. This brewing method has been around for a while, but it's recently gained in popularity. There are many different ways to make pour over coffee, so you can find the perfect method for you.

In this buyer's guide, we will discuss the best coffee beans for pour over brewing. We'll also give you some tips on how to choose the right beans and brew them perfectly every time!

Read our buyer's guide to learn everything you need to know about making pour over coffee!

How We Choose The Best For You

It's tough to know which coffee beans to buy for pour over brewing because there are so many different options out there.

Not all coffee beans are created equal. In fact, the wrong type of bean can ruin your entire cup of coffee.

We've personally scoured through thousands of Amazon product reviews to find the perfect option for your needs. Whether you're looking for light and fruity beans or rich, dark roast coffee beans, we've got you covered.

Tribo Coffee Single-Serve

Best Variety Pack For Coffee Enthusiasts

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Why We Mention It

Looking for the best coffee to fuel your adventures? Look no further than Tribo Coffee Single-Serve. This delicious coffee is perfect for pour overs, and has a rich, flavorful taste that will wake you up and keep you going all day long.

Whether you're hiking, camping, or just on the go, Tribo Coffee Single-Serve is the perfect choice for a great cup of coffee anytime, anywhere. So why settle for anything less than the best?

Some Facts You Should Know

From the moment you open a box of Tribo Coffee Single-Serve, you know you're in for something special. Inside are five unique coffees, each with its own distinct flavor profile spanning the range of dark, light and medium roasts.

Ethiopia Sidamo Kilenso G1 is a light roast with notes of citrus and milk chocolate. Guatemala Antigua La Minita La Flor is a medium roasted coffee with a smooth, creamy body and hints of caramel. Papua New Guinea Wahgi Valley Kimel AA is a medium-dark roast with a rich, robust flavor and a slight smokiness. Expedition Blend is a medium roast with a strong, bold taste.

And finally, Campfire Blend is a medium-dark roast with a deep, rich flavor and just hint of sweetness. With such a diverse selection of coffees, there's sure to be one that's perfect for you.

TRIBO Coffee Single-Serve is crafted in small batches by SCA and CQI-certified 2015, 2017 and 2018 International Coffee Tasting Gold Medal-winning roasters. This ensures that each cup is deliciously complex, sweet, balanced and bursting with natural chocolate, nutty and fruit flavors.

They only use the freshest beans and roast them to perfection to deliver a great cup of coffee every time. They also seal each TRIBO pour over coffee pouch with nitrogen to lock in all that freshness and flavor.

Kuju Coffee Premium Ethiopia

Best Premium Single Source

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Why We Mention It

If you're looking for a coffee that is both easy to use and tastes great, then look no further than Kuju Coffee. Kuju's Ethiopia coffee beans are roasted to perfection, giving you a smooth and flavorful cup of coffee every time.

The Kuju coffee system is also super easy to use - just slip the pouch over your mug and pour hot water over it. In just minutes, you'll have a delicious cup of coffee that will keep you going all day long. So why not try Kuju Coffee on your next camping trip or morning hike? You won't be disappointed.

Some Facts You Should Know

This single-serve packet is filled with specialty-grade, ethically sourced coffee, so you can enjoy a delicious cup of joe without sacrificing quality.

Plus, the pour over design makes it super easy to brew your coffee directly into your mug - simply anchor the packet to any size mug, pour hot water over the grounds, and wait for your coffee to brew. In just minutes, you'll have a rich, flavorful cup of coffee that's sure to please.


Best Light Roast

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Why We Mention It

This premium coffee is a perfect blend of light and dark roasted Ethiopian beans, creating a unique flavor profile that is sure to please. The light roast beans provide delicate notes of citrus and floral, while the dark roast beans add depth and body to the cup. This perfect balance of flavors makes OVALWARE 02 Venus the perfect coffee for any occasion.

Whether you are enjoying a cup at home or taking it to go, OVALWARE 02 Venus will always give you a delicious, crave-worthy cup of coffee.

Some Facts You Should Know

Brew the perfect cup of coffee with OVALWARE 02 Venus coffee beans. They only use the finest 100% organically certified Arabica beans from Sidamo, Ethiopia in every batch. The beans are small batch roasted in Clearwater, Florida to ensure a rich and flavorful cup of coffee.

The 16 oz. resealable bag keeps the beans fresh for up to six months. Just grind the beans to your preferred coarseness prior to brewing between 200-208°F for maximum flavor. If you're not completely satisfied with your purchase, they offer a 30 Day money-back guarantee.

Coffee for Pour Over FAQs

Buying and using a pour over coffee maker can be intimidating, especially if you're new to pour overs.

We've put together this guide with all the answers to your most frequently asked questions about pour over coffee.

Plus, we've included brewing tips from some of the best baristas in the business. Whether you're a beginner or an expert, we've got you covered.

What grind is best for pour over coffee?

There is no definitive answer to this question since everyone's palate is different. However, a grind that is too fine will produce a bitter cup of coffee, while a grind that is too coarse will produce a cup of coffee with less flavor. The best option is to experiment with different grinds to find the one that suits your taste buds best.

What is the best temperature for pour over coffee?

The ideal temperature range for pour over coffee is 198-205 degrees Fahrenheit. Coffee should be brewed at a high temperature in order to achieve the full flavor profile of the beans. If the coffee is brewed too cold, some of the flavors will be masked.

How much coffee for pour over?

Brewing coffee using a pour over method is all about controlling the water-coffee ratio. For a standard cup size (8 fluid ounces), you'll want to use about 20 grams of coffee. If you're using more or less coffee, just adjust the water accordingly.

Do you need a gooseneck kettle for pour over coffee?

There is no right or wrong answer to this question, as people's preferences vary widely when it comes to making pour over coffee. However, a gooseneck kettle can be very helpful in creating a precise and consistent pour over coffee experience, so it is generally recommended for those who want to take their pour over brewing seriously.

Is pour over coffee bad for you?

There is no evidence that pour over coffee is bad for you. In fact, it might even be better for you than regular coffee because you can control the amount of coffee that goes into each cup, which means you can avoid drinking too much caffeine. Pour over coffee also tends to be made with higher-quality beans, so it might taste a little bit better than regular coffee.

How much water for pour over coffee?

There's no definitive answer to this question since it largely depends on personal preferences. That said, a good starting point is to use around 50 grams (or milliliters) of water for every 1 gram of coffee. So, if you're using 10 grams of coffee, you would start with 500 grams (or milliliters) of water. From there, you can adjust the ratio up or down depending on how much water you want in your final cup and how intense you want the flavor to be.

What gives coffee fruity and floral notes?

The coffee bean has over 800 different flavor compounds, which contribute to its overall taste. When coffee is freshly ground, these compound flavors are more pronounced, giving the coffee a distinct bitterness.

However, certain flavor compounds also give coffee fruity and floral notes. Among these are eugenol (clove), limonene (citrus), and linalool (floral). Additionally, the way that the coffee is roasted can also affect its flavor profile, with darker roasts tending to have more bitter notes than lighter roasts.

What are the different types of coffee roasts?

There are three primary types of coffee roasts: light, medium, and dark. The roast level determines the bean's color and affects the bean's caffeine level and natural flavors.

Most differences in flavor come from the origin of the beans and changes during the roasting process. Blending coffee beans from different origins can also lead to subtle flavor differences. Medium roasted coffee beans are roasted until they reach an internal temperature of between 205°C and 210°C. At this point, the beans will have expanded significantly in size but will still be recognizable as coffee beans. They'll also have a reddish-brown color with a few patches of darker color.

Lightly roasted coffee beans will be smaller than medium roast beans and will have a lighter brown color with no patches of darker color. These beans will also have a sweeter flavor with more acidity than dark or medium roast coffee. Coffee that has been roasted for a longer time will have less acidity and more bitterness.

What Is Best Coffee for Pour Over For You?

So, which coffee beans should you buy for pour over brewing? Well, it depends on your preferences. Do you like light and fruity flavors or dark and rich ones?

We've personally scoured through thousands of Amazon product reviews to find the perfect option for your needs. Whether you're looking for light and fruity beans or dark and rich beans, we've got you covered.

Just tap the button to check the price!

P.S. If you want to learn more about pour over coffee check out Catchy Finds post  here. And if you want to really level up your pour over game check this post here!

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