Are you looking for a refreshing and delicious way to enjoy coffee during the warmer months? If so, cold brew coffee might be just what you need. Cold brew coffee has gained immense popularity in recent years due to its smoother and less acidic taste compared to traditional hot brewed coffee. One of the great things about making cold brew coffee at home is that it can be made using various containers, including pitchers, French presses, or even mason jars. In this article, we'll explore why using mason jars for cold brew coffee is a great idea and share two delicious cold brew mason jar recipes to try.

What Exactly is Cold Brew Coffee?

Cold brew coffee is a method of making coffee that has been rapidly gaining in popularity over the past few years. It involves steeping coarsely ground beans in cold water for an extended period, usually ranging from 8-24 hours. The cold brew process often results in a naturally sweeter and smoother-tasting cup of joe that contains less acidity and bitterness than traditionally brewed hot coffee. This makes it ideal for those who have sensitive stomachs or are looking to reduce their caffeine intake without sacrificing flavor. Cold-brewed coffees also tend to be more concentrated than hot-brewed varieties, so you don't need as much for each cup you make. To make your cold brew at home, all you need is some medium-coarse ground beans and filtered water -- no fancy machines required!

Why Choose Mason Jars for Cold Brew?

Mason jars are an excellent choice for making cold-brew coffee for several reasons. First, they are easy to find, affordable, and come in various sizes, making them suitable for brewing coffee for one or many people. Furthermore, mason jars are made of glass, which is an ideal material for cold brewing as it does not absorb the flavors or odors of the coffee. Additionally, the airtight seal of the mason jar helps to keep the coffee fresh and prevent any unwanted odors or flavors from affecting the brew.

Mason jars also provide a convenient way to make cold-brew coffee in large batches. You can easily make enough cold brew coffee concentrate to last you for several days by using a larger mason jar or multiple smaller ones. Once the cold brew coffee concentrate is ready, you can store it in the refrigerator for up to two weeks, giving you a convenient and delicious coffee fix whenever you need to drink it.

How to Make Cold Brew Coffee in a Mason Jar

Making cold brew coffee in a mason jar is a straightforward process that requires a few basic tools and ingredients, no need for a fancy cold brew maker! First, you will need coarsely ground coffee beans and cold water. For best results, use a coffee grinder to grind the coffee beans coarsely, as this helps to prevent over-extraction and bitterness in the final brew.

To make the homemade cold brew coffee concentrate, simply add the coarsely ground coffee beans to a mason jar, pour in the cold water, and stir gently to ensure that all the grounds are fully saturated. Seal the mason jar tightly and place it in the refrigerator for 12 to 24 hours to allow the coffee to steep and develop its rich flavors. Once the steeping process is complete, strain the coffee through a coffee filter or a cheesecloth to remove any remaining grounds, and transfer the cold brew concentrate to a clean mason jar or another container.

Cold Brew Recipe 1: The Classic

This recipe is a classic cold brew coffee that you can enjoy as is or customize with your favorite add-ins.

Ingredients:

  • 1 cup coarsely ground coffee beans
  • 4 cups cold water

Instructions:

  1. Add the coarsely ground coffee beans to a mason jar.
  2. Pour in the cold water and stir gently to ensure that all the grounds are fully saturated.
  3. Seal the mason jar tightly and place it in the refrigerator for 12 to 24 hours to allow the coffee to steep and develop its rich flavors.
  4. Once the steeping process is complete, strain the coffee through a coffee filter or a cheesecloth to remove any remaining grounds.
  5. Transfer the cold brew concentrate to a clean mason jar or another container.
  6. To serve, fill a glass with ice, add the desired amount of cold brew concentrate, and then top it off with water or milk. Stir well and enjoy!

Cold Brewed Coffee Recipe  2: Sweetened Vanilla

This recipe adds a touch of sweetness and flavor to your cold brew coffee with the addition of vanilla extract and sweetened condensed milk.

Ingredients:

  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
  • 1 tsp vanilla extract
  • 1/4 cup sweetened condensed milk

Instructions:

  1. Add the coarsely ground coffee beans to a mason jar.
  2. Pour in the cold water and stir gently to ensure that all the grounds are fully saturated.
  3. Seal the mason jar tightly and place it in the refrigerator for 12 to 24 hours to allow the coffee to steep and develop its rich flavors.
  4. Once the steeping process is complete, strain the coffee through a coffee filter or a cheesecloth to remove any remaining coffee grounds.
  5. Transfer the cold brew concentrate to a clean mason jar or another container.
  6. In a small bowl, whisk together the vanilla extract and sweetened condensed milk until fully combined.
  7. To serve, fill a glass with ice, add the desired amount of cold brew concentrate, and then pour in the sweetened vanilla mixture. Stir well and enjoy!

Bottom Line: Making Mason Jar Cold Brew

Making your cold brew coffee in just a mason jar, is a convenient and cost-effective way to enjoy delicious iced coffee during the warmer months. Mason jars are ideal for cold brewing due to their affordability, availability, and ability to keep the coffee fresh and free from unwanted flavors or odors. The two recipes we shared are just a starting point, and you can experiment with different flavors and add-ins to create your own delicious cold brew coffee concoctions. So grab a mason jar, and some coarse ground coffee, and start brewing your own delicious cold brew coffee today!

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