Italy is well-known for its delicious food, and cheese is no exception. There are hundreds of types of Italian cheese, each with its own distinct flavor and texture. In this blog post, we'll introduce you to some of the most popular and delicious Italian cheeses out there. By the end, you'll be an expert on all things cheesy!
If you've ever had parmesan cheese, then you've had a taste of Parmigiano Reggiano. This hard, crumbly cheese is made from skimmed or partially skimmed cow's milk. It has a nutty flavor with a hint of sweetness. Parmigiano Reggiano is commonly used as a grating cheese, but it can also be eaten in chunks. It pairs well with fruit, nuts, and cured meats.
Provolone is a semi-hard cheese that is made from cow's milk. It originates from southern Italy and has a smooth, creamy texture. The flavor of Provolone ranges from mild to sharp, depending on how long it has been aged. This cheese is commonly used on pizzas and in sandwiches. It pairs well with olives, bread, and crackers.
Mascarpone is a type of Italian cream cheese that is made from cow's milk. It is thick and creamy with a slightly sweet flavor. Mascarpone is commonly used in desserts such as tiramisu and cannoli. It can also be used as a spread for bread or crackers.
Gorgonzola is a type of blue cheese that is made from unpasteurized cow's milk. It originated in Italy but is now made in other parts of the world as well. Gorgonzola has a strong flavor that some people compare to that of rotting meat! Despite its pungent smell, Gorgonzola is actually quite delicious. It pairs well with honey, nuts, and fruits such as apples and pears.
These are just a few of the many types of delicious Italian cheeses that are out there! Now that you know a little bit more about them, why not try incorporating them into your next meal? Parmigiano Reggiano on top of your pasta dish? Mascarpone in your coffee instead of sugar? The possibilities are endless! Buon appetito!
Want to know what is the best Italian coffee? Check out our guide here!