It might seem like all salt is the same, but that couldn't be further from the truth. In fact, there are all sorts of different types of salt, each with their own unique flavor and uses. Today, we're going to break down the different types of salt and when you should use them.
Table Salt
Table salt is the most common type of salt. It's small and fine, which makes it easy to measure out. That's why it's the perfect choice for most cooking needs.
Kosher Salt
Kosher salt got its name because it's ideal for preparing kosher meats. It has a larger grain size than table salt, which makes it easier to remove after it's been used to coat the meat.
Sea Salt
As you might expect, sea salt comes from evaporated seawater. It has a coarse texture and a milder flavor than other types of salt. Sea salt is often used as a finishing salt because it doesn't dissolve as quickly as other types—this gives you more time to enjoy its flavor.
Himalayan Salt
Himalayan salt is pink in color and has a slightly sweeter taste than other salts. It's also believed to contain more minerals than other types of salt. For this reason, it's sometimes used in health drinks or in Sole water (a type of mixture that is said to have various health benefits).
The next time you're at the grocery store, take a closer look at the different types of salt available. You might be surprised at how many options there are! With a little knowledge about the different types of salt and their uses, you'll be able to choose the perfect one for your next dish. Trust us, your taste buds will thank you.
Want to know what the best salts for steak are? Check out our guide here!
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