Interested in buying a santoku knife?
A good santoku knife is a kitchen essential. Santoku knives excel at slicing, dicing, and mincing vegetables and meat. They are also great for chopping herbs. If you're looking for a quality knife that can do it all, a santoku is the perfect choice.
In our buyer's guide, we will teach you everything you need to know about these knives so that you can find the perfect one for your needs. We'll discuss the different types available and some of the best brands on the market. By the time you finish reading this post, you'll be able to confidently choose the best santoku knife for your kitchen!
Read on to learn more about Santoku knives!
How We Choose The Best For You
You've decided that you need a Santoku knife, but with the thousands of options on Amazon, how do you know which one is right for you?
It can be hard to figure out what the best Santoku knife option is for your needs. With all of the different sizes, materials, and price points it's tough to know where to start.
We've done the hard work for you. After scouring through thousands of reviews we've found the best santoku knives ranging from 5 inches to 7 inches in size and at a variety of price points. Whether you're looking for an affordable option or something top-of-the-line, we've got you covered!
Why We Mention It
Your cooking experience just got that much better with the Babish 6.5" Santoku Knife! This extremely well-made, yet affordable product will make meal prep an even more enjoyable and stress free process. Incredible quality and hand feel coupled with a sharp blade make this knife perfect for cutting through meats, vegetables, and fruits in a single stroke - perfect for the at-home chef or those just exploring cooking as a hobby. If you're looking for a new kitchen essential without breaking the bank, the Babish 6.5" Santoku Knife is exactly what you need! Expert craftsmanship and high-quality materials ensure that your meal prep will never be "blah" again.
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Crafted from a single piece of high-carbon 1.4116 German steel to ensure the ultimate in durability and performance, it is then tempered and ground to guarantee sharpness. The full-tang handle provides optimal control and balance during use, while the granton edge prevents drag or food sticking to the blade.
The Babish Santoku Knife is ideal for slicing vegetables, fish, and meats with ease. Thanks to its balanced weight and perfect bevel angle, you can move effortlessly through cuts to boost your speed in preparing meals. With its ergonomic design, your hand will stay comfortable even during long hours of chopping or dicing tasks. You'll be able to achieve professional-level results with this high-quality knife every time!
Why We Mention It
When it comes to chopping, slicing, and dicing, you need the right tools to get the job done. imarku's 7" Santoku Knife is specially designed to make all your cooking prep needs effortless and efficient!
This knife is expertly crafted with a finely finished handle for optimum comfort and an ultra-sharp blade. The symmetrical shape and well hardened steel ensures accuracy every time so that you can be sure of precise cuts every time. Its sheepshead-like tip offers superior control while its light weight makes it easy to maneuver as you work. As if that weren't enough, this tool also features impressive sharpening power — test it out on some meat and witness how smoothly it goes down like butter!
Ultimately, imarku's 7" Santoku Knife is the perfect companion for all your kitchen adventures, taking your culinary endeavours to the next level with precision and ease.
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This knife features a German high carbon stainless steel blade and is perfect for cutting a wide variety of foods with ease. Its thickness of 2.5mm ensures that it is extremely resistant to rust and corrosion, ensuring that it stays looking great for years to come.
The hand-polished edge features 15-18 degree angles per side which provides exceptional sharpness and sturdiness so you can get even the toughest tasks accomplished quickly and effortlessly. Plus, the 7-inch santoku chef knife has a hollow edge design which adds gaps between the blade and material being cut, making sure that nothing sticks to the blade.
Why We Mention It
This incredible knife offers performance beyond its price point. Not only is this knife extremely sharp, but it slices through onions like butter and tomatoes without smashing them. You’ll love the way that it feels in your hands as you use it for both meats and vegetables - sinking into whatever you need with perfect precision.
It's also very well balanced so you won't feel uncomfortable while cutting, while keeping a solid grip on the handle. Best of all, at an amazing quality for a great price point, anyone can afford to get this incredibly sharp knife! Just remember that CUTLUXE's knives are not for clumsy people - so be extra careful about where you place this precious tool!
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Perfect for slicing, dicing, and chopping fruits and vegetables, this knife is hand sharpened at 14-16 degrees per side for superior sharpness and maximum edge retention, ensuring precision cut each and every time.
Crafted from high-carbon German steel hardened to 56+ Rockwell hardness and triple-riveted to a luxury pakkawood handle, this knife offers sure grip and absolute stability. The impressive ergonomics of the handle ensures a comfortable balanced hold during use while its superior quality construction guarantees long-term performance in your kitchen. And best of all – it comes with a lifetime warranty!
Mercer Culinary M20707 7" Genesis Forged Santoku Knife
Best Santoku Knife for Sous Chef's
Why We Mention It
With a 7-inch blade made from high carbon German steel, this is a dependable and resilient kitchen tool designed to stand up to repeated use. It comes perfectly sharp with exceptional edge retention for effortless slicing, dicing and chopping - as smooth as butter! The ergonomically designed handle is made of comfortable Santoprene and Polypropylene, offering superior comfort while providing essential slip resistance.
This knife is a perfect fit for sous-chefs, who require an incredibly solid knife to deftly perform their most common tasks in the kitchen. This superior balance between quality and price makes the Mercer Culinary M20707 7" Genesis Forged Santoku Knife unbeatable when it comes to completing consistent and intricate work in any professional context.
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Crafted with precision-forging and high-carbon German steel for better durability and efficiency, it's taper-ground edge offers incredible sharpness for repeated use. The ergonomic handle offers comfort and a non-slip grip – even with wet hands – allowing a safer cooking experience. Its unique rectangular shape includes a Granton edge to create tiny air pockets that help thin slices release easily from the blade. Though this searing utensil is made in Taiwan using European components and technology, its construction ensures it won’t succumb to wear or tear anytime soon - as evidenced by Mercer's one-year warranty guarantee.
HENCKELS Classic Razor-Sharp 5-inch Hollow Edge Santoku Knife
Best Premium Hollow Edge Santoku Knife
Why We Mention It
If you want an outstanding kitchen knife, then the HENCKELS Classic Razor-Sharp 5-inch Hollow Edge Santoku Knife is the perfect choice. This lightweight and sharp tool is ideal for people with smaller hands who require excellent all purpose cutting performance in the kitchen.
This high-quality made-in-Spain knife is known for its exceptional sharpness and resilience. It will hold a razor sharp blade for a long time and even those who are unfamiliar with honing or sharpening can have good results when using this quality product.
The ergonomic handle design also helps make it easier to use on a variety of tasks such as slicing, dicing, chopping, and more. The handy stainless steel sheath keeps your hands safe while not in use and helps preserve the sharp edge of the blade when storing it away.
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This superior kitchen knife is made in Spain and has been fabricated from high-quality German stainless steel. With its fully forged construction, you can trust that this exceptional product offers durability, strength and a seamless transition from blade to handle. Even better - it's dishwasher safe!
No detail was overlooked with this beauty: Top-notch craftsmanship ensures that your finished results are perfectly razor sharp every time. Triangle indentions along the blade edge help to reduce friction for effortless slicing and dicing of fruits, vegetables and proteins. The bolster acts as an extension of your cutting arm throughout the entire cutting process for added control and comfort. Plus, the tang is seamlessly incorporated into the ergonomically designed handle for a one piece sized tool that fits comfortably in your grasp as you chop with ease.
Santoku Knife FAQs
Santoku knives are a popular type of kitchen knife, but there is a lot of confusion about them.
A lot of people don't know what Santoku knives are or how to use them. Even experienced chefs can be unsure about the best way to care for and sharpen their Santoku knives.
We've compiled a list of the most frequently asked questions about Santoku knives so that you can learn everything you need to know about this type of knife. Our guide includes information on the different types of Santoku knives, how to use them, how to care for them, and how to sharpen them.
What is a Santoku knife?
A Santoku knife is a Japanese style knife that is typically used for slicing meat and fish. The blade is usually thinner and more flexible than a standard chef's knife, which makes it better suited for delicate tasks like slicing fruits and vegetables.
The Santoku knife has become increasingly popular in the United States in recent years, and it is now considered by many to be the best all-purpose kitchen knife. Its design allows it to perform a variety of tasks with ease, making it an essential tool for any cook.
What are the benefits of using a Santoku knife?
A Santoku knife is a Japanese-style chef's knife that has a blunt edge and a curved blade. It is considered to be the all-purpose kitchen knife because it can be used for slicing, dicing, and mincing.
The benefits of using a Santoku knife include:
- The curved blade provides more clearance when working with larger ingredients, which reduces the risk of cutting yourself.
- The blunt edge helps to prevent accidental injuries by ensuring that the knife does not slip off of the ingredient being cut.
- The Santoku knife is lighter and more balanced than other chef's knives, making it easier to control.
How do I use a Santoku knife?
To use a Santoku knife, hold it with your dominant hand like you would hold a pencil, with the thumb and index finger gripping the blade just in front of the heel. Curl your other fingers around the handle. Point the blade towards the cutting board and use a slicing motion to cut through your food. Be careful not to apply too much pressure, as this can cause the knife to slip off of your food and injure yourself.
How do I care for my Santoku knife?
First, always hand-wash your Santoku knife with warm water and a mild dish soap. Be sure to dry the blade off completely after washing to prevent any rusting or spotting.
You can keep your knife in good condition by using a sharpening stone occasionally. Simply hold the knife at a 20 degree angle and sharpen the blade in smooth, even strokes. Be careful not to apply too much pressure when sharpening, as this can damage the blade.
What is the best way to sharpen my Santoku knife?
First, make sure that your sharpening stone is wet. Then, hold the knife at a 15-20 degree angle and lightly slide the blade over the surface of the sharpening stone. Repeat this motion 10-12 times on each side of the blade. Finally, check to see if the blade is sharp by slicing into a piece of paper. If the blade isn't sharp enough yet, repeat these steps until the blade is razor sharp.
What are some of the best Santoku knife tips and tricks?
- A Santoku knife is a Japanese all-purpose knife. It has a straighter blade than a European chef's knife and is better for slicing and chopping than rocking or mincing.
- To get the most out of your Santoku knife, make sure to keep it sharp! A dull blade can make even the simplest tasks difficult and dangerous.
- When slicing, always use a slicing motion, not a stabbing motion. This will help to prevent the blade from slipping off of the food item and causing an accident.
- Be careful not to put too much pressure on the blade when chopping or mincing; let the weight of the knife do the work for you. Applying too much pressure can damage the blade or cause it to slip off of your food and injure yourself. Overall, using a Santoku knife is a great way to improve your cooking skills and ensure that all of your ingredients are sliced, chopped, and diced with precision.
What are some other common chef's knives?
Chef's Knife: A chef's knife is a versatile kitchen knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
Paring Knife: Paring knives are small kitchen knives with a thin blades and pointed tips. They're used for intricate or delicate work, such as peeling or coring fruits and vegetables.
Flat Cutting Edge: Knives that don't have a curved blade, but rather have a straight, flat edge are called carving knives. They are perfect for slicing meat thin and even across the grain. Some other knives include the slicing knife, roast beef slicer, ham slicer, and French chef's knife.
What Is The Best Santoku Knife For You?
With all of the different Santoku knives available on Amazon, it can be tough to decide which one is right for you. But don't worry, we've done the hard work for you! After scouring through thousands of reviews, we've found our favorite five knives ranging from 5 inches to 7 inches in size and at a variety of price points. So whether you're looking for an affordable option or something top-of-the-line, we've got you covered!
Tap the check price button to see the latest pricing on Amazon. Happy shopping!
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