Looking for a quick and easy chicken and sausage crock pot recipe? Look no further than this slow cooker chicken and sausage creole. All you need is some simple ingredients, a few hours in the crock pot, and you’ll have a delicious meal ready to go!

Ingredients Needed:

  • 2 lbs skinless chicken thighs or chicken breasts, cut into cubes (alternately you can use shredded chicken)
  • 1 lb turkey sausage or chicken sausage or andouille sausage, sliced
  • ½ cup diced yellow bell pepper
  • 1 can (14.5 oz) diced tomatoes with juices
  • 1 can (8 oz) tomato sauce
  • ¾ cup low sodium chicken broth
  • 2 cloves garlic, minced or ½ teaspoon garlic powder
  • 2 teaspoons Cajun seasoning, divided
  • 2 teaspoons creole seasoning, divided
  • 4 cups cooked cauliflower rice or cooked rice (white or brown) for serving


  1. Place chicken and smoked sausage in a 6-quart slow cooker. Add bell peppers, canned tomatoes with juices, tomato sauce, chicken broth, garlic, 1 teaspoon Cajun seasoning and 1 teaspoon creole seasoning to the slow cooker. Stir to combine.
  2. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through.
  3. Once done cooking, stir in remaining Cajun and creole seasonings to taste (adding more if desired). Serve over cooked cauliflower rice or white rice as desired.


With just a few simple ingredients and a few hours of slow cooking time, this slow cooker chicken and sausage creole is a tasty and easy dinner option. Your family will love the flavor and you’ll love the convenience of a meal that practically cooks itself! Give it a try tonight and enjoy the deliciousness!

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