If you're from New York, chances are you're familiar with chopped cheese. This sandwich, which is also sometimes called a "chopped cheeseburger," is simple but delicious, and it's easy to see why it's such a popular choice among budget-minded New Yorkers. But what exactly is chopped cheese, and how do you make one? Let's take a closer look.
What Is Chopped Cheese?
Chopped cheese is a sandwich that consists of chopped up pieces of hamburger meat and melted cheese on a toasted hero roll. The meat is usually seasoned with salt, pepper, and other spices, and it's typically cooked on a griddle with onions. Once the meat is cooked through, it's chopped up into small pieces and combined with the melted cheese. Some places will also add lettuce, tomatoes, and other toppings, but the basic sandwich only contains meat and cheese.
How To Make A Chopped Cheese
Making a chopped cheese at home is actually pretty easy—as long as you have all of the right ingredients on hand. In addition to ground beef and shredded cheese, you'll need a griddle or large skillet, some onions, salt, pepper, and a hero or hoagie roll.
First things first
Preheat your griddle or skillet over medium-high heat. Then, add some oil to the pan and toss in your onions. Cook the onions until they're soft, stirring occasionally. Next, add the ground beef to the pan and season it with salt and pepper. Cook the beef until it's browned all over; this should take about 10 minutes.
Once the beef is cooked through, use a wooden spoon or spatula to chop it into small pieces right in the pan. Then, add the shredded cheese to the pan and stir everything together until the cheese is melted. Finally, toast your hoagie roll till it's nice and crispy; this will help keep all of those juicy fillings inside the sandwich where they belong. Serve the beef mixture on the toasted roll and enjoy!
Conclusion
Have you ever had a chopped cheese before? If not, now's the time to give this New York classic a try! It may be simple, but this sandwich packs a flavorful punch that's sure to satisfy your hunger pangs. And best of all? It's super easy (and affordable) to make at home. So what are you waiting for? Give this recipe a try—you won't be disappointed!
Want to know what the are the best oils for Blackstone Griddles? Check out our guide here!
