Making cold brew tea is a great way to enjoy a refreshing cup of tea without having to heat up water or wait for your tea to steep. This brewing method is also believed to result in a less bitter cup of tea. All you need to make cold brew tea is water, tea bags, and a pitcher or jar. Follow the steps below to make the perfect cup of cold brew tea.

  1. Fill your pitcher or jar about three-quarters full with cold water. If using loose leaf tea, add 2 tablespoons of tea per 8 ounces (1 cup) of water. If using tea bags, add 2 bags per 8 ounces (1 cup) of water.
  2. Stir the water and tea until the leaves are fully saturated.
  3. Cover the pitcher or jar with a lid and store it in the fridge overnight, or for at least 8 hours.
  4. After steeping, remove the lid and strain the tea into another pitcher or jar using a cheesecloth, coffee filter, or fine-mesh strainer.
  5. Serve over ice and enjoy! You can sweeten your cold brew tea with honey, sugar, or your favorite type of syrup.

Making cold brew tea is easy and only requires a few simple ingredients that you likely already have in your kitchen. This brewing method results in a refreshing and less bitter cup of tea that can be enjoyed all year round. Give it a try today!

Want to know what is the best tea infuser? Check out our guide here!

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