Focaccia is a type of Italian flatbread that is traditionally made with olive oil, herbs, and salt. It is a popular accompaniment to meals or can be eaten on its own. Focaccia is a versatile bread that can be flavoured in many different ways.
How to Make Focaccia Bread
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil, plus more for brushing
- Sea salt or kosher salt, for sprinkling
- In a large bowl, combine yeast, sugar, and warm water.
- Let stand until foamy, about 5 minutes.
- Add flour and salt; mix until well combined.
- Slowly add 1/4 cup oil, mixing until well combined.
- Turn out dough onto a lightly floured surface; knead until smooth and elastic, about 10 minutes.
- Place dough in a greased bowl, turning to coat.
- Cover with a damp towel or plastic wrap; let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 450F degrees.
- Grease a baking sheet with additional olive oil; set aside.
- Turn out dough onto the prepared baking sheet; using your fingers, dimple the surface of the dough all over.
- Brush dough with additional olive oil; sprinkle with sea salt or kosher salt. Bake until golden brown, about 20 minutes.
- Serve warm or at room temperature. Enjoy!
If you're looking for a delicious and easy-to-make bread recipe, look no further than focaccia bread! This versatile Italian flatbread can be flavoured in many different ways and is the perfect accompaniment to any meal. Ready to get baking? Follow the recipe above and enjoy!
Want to know what is the best olive oil for dipping bread? Check out our guide here!