One of the most delicious things you can do with a piece of meat is to sear it on a hot pan until it's nice and crusty on the outside while staying juicy and pink in the middle. But what's the secret to getting that perfect sear? Seasoning, my friend. In this blog post, we'll go over everything you need to know about seasoning steak so that you can impress your friends and family with your mad grilling skills.
Why Season?
Seasoning steak is important for two reasons: flavor and texture. The right blend of spices can accentuate the natural flavors of the meat and make your dish more complex and interesting. As for texture, a good coating of salt helps to break down the proteins in the beef, resulting in a more tender final product.
What You'll Need
In order to season your steak, you'll need salt, pepper, and any other spices or herbs you want to use. A lot of people like to keep it simple with just salt and pepper, but feel free to get creative! Other common seasonings include garlic powder, onion powder, paprika, chili powder, cumin, oregano, thyme, rosemary, etc. Basically, if you can think of it, you can probably put it on a steak. Just be careful not to overdo it - you don't want your steak to be too salty or too spicy.
How To Do It
Now that we've gone over what you'll need, let's talk about how to actually season your steak. The first thing you'll want to do is generously coat both sides of the meat with salt - use your hands to really rub it in there. Then do the same with any other dry spices or herbs. Once that's done, drizzle both sides of the steak with olive oil or another type of cooking oil - this will help those spices stick to the meat. And that's it! Your steaks are now ready to be cooked to perfection.
Conclusion:
There you have it - everything you need to know about seasoning steak. Now get out there and grill up something amazing! Just remember - when it comes to seasonings, less is usually more. You can always add more later if you need to, but you can't take any away once it's on there. So start slow and build up from there until you find that perfect blend of flavors that'll have everyone asking for seconds (and thirds!).
Want to know what is the best kosher salt? Check out our guide here!
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