Originating in the UAE, karak chai is a strong, spiced tea that has become popular in coffeehouses all over the Middle East. This rich and creamy tea is made with black tea, milk, spices like cardamom, cloves, and cinnamon, and is usually sweetened with sugar or condensed milk. If you're looking for a hearty and flavorful tea to warm you up on a cold day, look no further than karak chai!

What You'll Need

  • 1 cup water
  • 1 cup whole milk
  • 2 tablespoons black tea leaves (or 2 tea bags)
  • 1 tablespoon freshly ground cardamom seeds (or 1 teaspoon ground cardamom)
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup sugar (or to taste)
  • sweetened condensed milk (optional)

Make It Your Own!

One of the great things about karak chai is that it's very versatile. Feel free to experiment with different proportions of water to milk, or different types of sweeteners until you find a recipe that you love. You can also play around with the spices to find a flavor profile that you enjoy. If you want your karak chai to be less sweet, you can omit the sugar altogether. And if you want an extra creamy cup of tea, try adding a splash of sweetened condensed milk when you serve it.


Whether you're looking for a spicy pick-me-up or a creamy and comforting beverage, karak chai is sure to hit the spot. So why not give it a try the next time you're in the mood for something warm and cozy? You might just find that it's your new favorite cup of tea!

Want to know what is the best chai tea? Check out our guide here!

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