If you're a tea lover, then you've probably tried a cup of Assam tea before. But what makes this type of tea so special? In this blog post, we'll take a closer look at Assam tea and explore its unique flavor profile. We'll also provide some tips on how to make the perfect cup of Assam tea at home.
What Is Assam Tea?
Assam tea is a variety of black tea that is grown in the Assam region of India. The climate in this region is ideal for growing tea; it is warm and humid with plenty of rainfall. The tea bushes are also able to grow very tall in this environment, which results in larger leaves. The large leaves are one of the contributing factors to the rich flavor of Assam tea.
Another factor that contributes to the distinct flavor of Assam tea is the fact that it is fully oxidized. This means that all of the enzymes in the leaves are allowed to react with the oxygen in the air, which results in a darker color and stronger flavor. Most other types of black teas are only partially oxidized, so they have a more mellow flavor.
The distinct flavor of Assam tea has been described as malty, earthy, and robust. It is also slightly astringent, so it can be enjoyable to add a bit of milk or cream to your cup of Assam tea to round out the flavors. If you're looking for a bolder cup of tea, then Assam is definitely worth trying!
How To Make A Perfect Cup Of Assam Tea
Now that we've answered the question "what is Assam tea?", let's move on to brewing instructions. Here's everything you need to know about making a perfect cup of Assam tea at home:
- Start by boiling water and letting it cool for about 2 minutes. This will ensure that your water isn't too hot and will help prevent your teacup from cracking.
- Next, measure out 1 teaspoon (2 grams) of loose leaf Assam tea per 8 ounces (236 ml)of water.
- Place the loose leaf tea into an infuser or teapot and pour in your hot water.
- Allow the tea to steep for 3-5 minutes before removing the infuser or pouring into your cup.
- Enjoy your delicious cup of Assam tea! You can add milk or sugar if desired.
Conclusion:
Assam tea is a variety of black tea that originates from India. It gets its distinct flavor from being fully oxidized and from the large leaves used to make it. If you're looking for a bolder cup of tea with earthy and malty undertones, then give Assam a try! Follow our simple brewing instructions above to make a perfect cup at home.
Want to know what is the best chai tea? Check out our guide here!
