You might be wondering – what’s the difference between organic coffee beans and regular coffee beans? To be honest, there isn’t a huge difference in terms of taste. However, there are some significant differences in terms of how they are grown and harvested. Here’s a quick overview of the main differences between organic and regular coffee beans.
Organic Coffee Beans – What’s the Difference?
You might be wondering – what’s the difference between organic coffee beans and regular coffee beans? To be honest, there isn’t a huge difference in terms of taste. However, there are some significant differences in terms of how they are grown and harvested. Here’s a quick overview of the main differences between organic and regular coffee beans.
Organic vs. Regular Coffee Beans – How They Are Grown
The biggest difference between organic and regular coffee beans is how they are grown. Organic coffee beans are grown without the use of synthetic pesticides or fertilizers. This means that they are less likely to be contaminated with harmful chemicals that can potentially harm your health. In addition, organic coffee beans are typically grown in shaded areas, which helps to protect them from harsh weather conditions and pests.
Regular coffee beans, on the other hand, are typically grown in full sun exposure and often treated with synthetic pesticides and fertilizers. This can help them to grow more quickly, but it also makes them more susceptible to pests and harsh weather conditions. In addition, because they are not grown in shaded areas, regular coffee beans may absorb more UV rays from the sun, which can affect their flavor.
Organic vs. Regular Coffee Beans – How They Are Harvested
Another difference between organic and regular coffee beans is how they are harvested. Organic coffee beans are typically hand-picked, which helps to ensure that only the ripest berries are selected for processing. This careful selection process helps to preserve the delicate flavor of the coffee bean. In addition, hand-picking ensures that none of the berries are damaged during harvest, which can also affect flavor.
Regular coffee beans, on the other hand, are typically harvested by machine. This can lead to berries being damaged during harvest, which can affect both flavor and quality. In addition, because machines do not discriminate between ripe and unripe berries, regular coffee beans may not have as consistent a flavor as organic coffee beans.
Conclusion:
Overall, there are some big differences between organic and regular coffee beans - most notably in how they are grown and harvested. These methods can affect both flavor and quality - so if you're looking for the best tasting cup of joe possible, you might want to stick with organic!
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