Move over, plain old french fries. There's a new player in town, and its name is truffle fries. These gourmet fries are coated in a savory mixture of herbs and spices, then fried to perfection. But what exactly are truffle fries, and where do they come from? Read on to find out everything you need to know about this delicious dish.

A Brief History of Truffle Fries

Truffle fries first made their appearance on restaurant menus in the early 2000s. It's believed that they were introduced by Chef David Chang of Momofuku fame. Chang popularized the dish at his now-famous New York City eatery, Momofuku Noodle Bar. These days, truffle fries can be found on menus all around the world.

How Are They Made?

Truffle fries are typically made using white or brown truffles, which are a type of mushroom. The truffles are shaved into thin slices, then mixed with a variety of herbs and spices. The mixture is then used to coat the french fries, which are fried until golden brown. Finally, the truffle fries are sprinkled with Parmesan cheese and served hot.

What Do They Taste Like?

Truffle fries have a savory, earthy flavor that is unlike anything else. The combination of spices creates a complex flavor profile that is both unique and delicious. If you're a fan of french fries, there's a good chance you'll love truffle fries as well.


So there you have it—everything you need to know about truffle fries. These gourmet french fries are definitely worth seeking out the next time you're in the mood for something savory and delicious. Trust us, your taste buds will thank you!

Want to know what are the best truffle oils? Check out our guide here!

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