A few years ago, truffle oil was all the rage. It seemed like every restaurant from New York to Los Angeles was serving it on everything from pasta to pizza. But lately, truffle oil has fallen out of favor. Some say it's because the flavor is too strong, while others say it's because the quality of the oil isn't worth the price. So, what's the verdict? Is truffle oil still worth the splurge? Let's take a closer look.

Truffle oil is made by infusing olive oil with either black or white truffles. The truffles are usually shaved or ground into a powder and then infused into the olive oil. The result is a fragrant, earthy-tasting oil that can be used to enhance a variety of dishes.

While some people find the flavor of truffle oil to be too strong, others love it for its pungent, earthy taste. If you're undecided, a good way to try it is by drizzling a small amount on top of a dish before you eat it. That way, you can add more if you like the taste or avoid it altogether if you don't.

In terms of price, truffle oil is definitely on the expensive side. A small bottle (about 3 ounces) can cost anywhere from $20 to $50. However, a little goes a long way, so even a small bottle will last you several uses.

So, is truffle oil worth the splurge? If you're a fan of its earthy flavor, then yes, it's definitely worth trying at least once. However, if you're not sure about the taste or not willing to spend the money, then you may want to give it a pass. Ultimately, it's up to you and your personal preferences.

Want to know what are the best truffle oils? Check out our guide here!

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