Cappuccino is an espresso-based drink that originates from Italy. It is traditionally made with one shot of espresso, steamed milk, and milk foam. However, in recent years the cappuccino has evolved to include a variety of flavor variations and ingredients.
The cappuccino first became popular in Italy in the early 1900s. At that time, it was a morning drink designed to give workers a boost of energy before starting their day. The cappuccino first became popular in America in the 1980s. At that time, coffeehouses were becoming popular social gathering places, and the cappuccino was seen as a sophisticated and refined drink.
How to Make a Traditional Cappuccino
If you want to make a traditional cappuccino, you will need one shot of espresso, steamed milk, and milk foam. To make the milk foam, you will need to use an espresso machine or a frothing pitcher.
First, brew your espresso and pour it into a mug. Then, heat your milk until it is steaming. Use your frothing pitcher or espresso machine to froth the milk. Finally, top your espresso with the steamed milk and milk foam.
In recent years, the cappuccino has evolved to include a variety of flavor variations and ingredients. Some common variations include:
- Adding flavored syrups to the Espresso
- Using almond milk or soy milk instead of cow’s milk
- Adding spices like cinnamon or nutmeg
- Topping with whipped cream instead of milk foam
Whether you like your cappuccino traditional or with a twist, this coffee drink is sure to please.
Want to know what are the best coffee syrups ? Check out our guide here!