Looking to add a little something extra to your morning coffee? Why not try making caramel syrup at home! With just a few simple ingredients, you can make your very own delicious caramel syrup that will take your coffee to the next level. Keep reading to find out how!


  • 1 cup sugar
  • 1/2 cup water
  • 1/4 teaspoon cream of tartar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract


  1. In a medium saucepan, combine the sugar, water, and cream of tartar. Heat over medium heat, stirring constantly, until the sugar has dissolved.
  2. Bring the mixture to a boil and continue cooking until it turns a deep amber color. Remove from the heat and carefully add the heavy cream (be careful, as the mixture will foam up). Stir until well combined.
  3. Add the vanilla extract and stir until smooth. Allow the syrup to cool slightly before serving. Enjoy!

That's all there is to it! With just a few simple ingredients and some easy-to-follow instructions, you can have homemade caramel syrup that will take your coffee game to new heights. So what are you waiting for? Give it a try today!

Want to know what are the best coffee syrups ? Check out our guide here!

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