The hot toddy is a drink that has been around for centuries, and for good reason. This simple drink made with tea, honey, lemon, and whiskey (or bourbon) is not only delicious but also has some great health benefits. Let's take a closer look at this wintertime favorite.
The history of the hot toddy is a bit murky, but most believe that it originated in Scotland in the 18th century. The name "toddy" is thought to come from the Hindi word "tārī," which refers to a type of palm tree sap that was used to make a fermented alcoholic drink. This original toddy was brought to Scotland by soldiers who had served in India, and it quickly became popular among the working class as a way to warm up on cold winter days.
Interestingly, the hot toddy was originally conceived as a medicinal drink. Whiskey was thought to have antibacterial properties, and honey was used as a cough suppressant. Lemons were added for their Vitamin C content, and tea was included for its antioxidants. Taken together, these ingredients make for a potent cold-fighting concoction. So next time you're feeling under the weather, ditch the Nyquil and cozy up with a hot toddy instead!
There's nothing quite like a hot toddy on a cold winter night. This classic beverage is not only delicious but also has some great health benefits. So next time you're looking for a way to warm up, reach for a hot toddy instead of another cup of coffee—your body will thank you!
Want to know what is the best loose leaf tea? Check out our guide here!
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