Lapsang souchong is a type of black tea that originates from the Wuyi region of China. It is one of the most well-known and sought-after teas in the world, and its unique flavor profile has made it a favorite amongst tea connoisseurs. While its flavor is certainly unique, many people find it to be an acquired taste. So, what exactly does this tea taste like? Let's take a closer look.
The Flavor of Lapsang Souchong
Lapsang souchong is often described as smoky, woody, or earthy. This is because the leaves of the Camellia sinensis plant are traditionally smoked over pine wood fires before they are dried and processed. This gives the tea its signature smoky flavor, which is further enhanced by its woody undertones. Some people also detect faint notes of chocolate or tobacco in lapsang souchong, making it a truly complex and interesting tea.
How to Brew Lapsang Souchong Tea
Since lapsang souchong is a black tea, it should be brewed using around 212 degrees Fahrenheit water—just below boiling. Steep for 3-5 minutes, depending on your personal preferences. Keep in mind that the longer you steep, the stronger the flavor will be. If you find the flavor to be too strong, try steeping for a shorter period of time next time. And if you want an even bolder flavor, feel free to steep for a bit longer.
Lapsang souchong is a truly unique tea with a complex and interesting flavor profile. Although it's not for everyone, those who enjoy it always find themselves coming back for more. If you're looking to explore the world of tea, lapsang souchong is definitely worth trying. Just remember to brew it using hot (but not boiling) water and steep for 3-5 minutes for best results.
Want to know what is the best loose leaf tea? Check out our guide here!