Chai tea is a type of spiced black tea that is traditionally made with a combination of milk and spices. The word “chai” actually comes from the Hindi word for “tea,” and this drink has been enjoyed in India for centuries. These days, you can find chai tea lattes and other variations of this drink at most cafes. But what exactly is in chai tea, and how is it made? Let’s take a closer look.

The Key Ingredients in Chai Tea

Chai tea is typically made with black tea, milk, and a blend of spices that may include cinnamon, cardamom, cloves, and ginger. Some recipes also call for adding sweeteners like honey or sugar. You can find chai tea bags at most grocery stores, or you can make your own chai tea blend by mixing together the spices yourself.

How to Make Chai Tea

Making chai tea is relatively simple. Start by boiling water and then steep a chai tea bag or loose leaf black tea in the hot water for 3-5 minutes. Then add milk and sweetener to taste. For a frothy cup of chai tea, try blending everything together using an immersion blender. Serve hot and enjoy!

Check out AnitaCooks great video on making Chai Tea!


Whether you enjoy it at your local coffee shop or make it at home, there’s no denying that chai tea is delicious. This spiced black tea is perfect for chilly mornings or afternoons when you need a pick-me-up. Now that you know what goes into making chai tea and how to make it yourself, why not give it a try?

Want to know what is the best loose leaf tea? Check out our guide here!

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