Whether you're a seasoned pro or a pizza Dough novice, there's always room for improvement when it comes to stretching your dough. After all, the better you are at stretched dough, the better your pizza will be! Here are a few tips to help you out.
- Start with the right dough. If you're using store-bought dough, that's fine, but try to find one that's as fresh as possible. If you have the time, making your own dough is even better. Just make sure it's not too dry - you want it to be slightly sticky to the touch.
- Get your hands nice and wet before you start stretching the dough. This will help to prevent sticking and make the whole process much smoother.
- Use a gentle touch. Stretching too hard or using too much force will only make the dough tough and difficult to work with. Take your time and be patient - the dough will eventually give way under your gentle prodding.
- Once the dough is stretched out to your desired size, transfer it to a baking sheet or pizza stone that's been generously dusted with flour or cornmeal. This will help to prevent sticking and ensure that your pizza crust comes out nice and crispy.
With these helpful tips in mind, you should be well on your way to stretching pizza dough like a pro! Just remember to start with fresh, slightly sticky dough, get your hands wet before stretching, and use a gentle touch throughout the process. With a little practice, you'll have perfect pizza crusts in no time!
Want to know what is the best flour for pizza? Check out our guide here!