Sesame seeds are a versatile ingredient that can be used in sweet or savory dishes. They add a nutty flavor and a crunchy texture to anything from salads to baked goods. Sesame seeds can be found in the bulk section of most supermarkets, but they're often more expensive than buying them in their whole form. If you have the time, toasting the seeds yourself is a simple process that will give your dish an extra depth of flavor. Here's how to do it.

  1. Preheat the oven to 350 degrees Fahrenheit. Spread the sesame seeds in a single layer on a baking sheet and toast for about 5 minutes, or until golden brown. Keep a close eye on them so they don't burn!
  2. Remove the seeds from the oven and let cool completely before using them in your recipe.
  3. Store in an airtight container at room temperature for up to 1 month.


Homemade Toasted Sesame Seeds are easy to make and add so much flavor to recipes! All you need is one ingredients and less than 10 minutes. These seeds are perfect for adding to salads, stir fries, rice dishes, and so much more. Next time you're at the store, pick up a bag of sesame seeds and give this simple technique a try. Your taste buds will thank you!

Want to know what is the best sesame oil? Check out our guide here!

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