Melting chocolate can be a tricky process, and one wrong move can leave you with a lumpy, grainy mess. Fortunately, there are several fool-proof methods for melting chocolate that will leave you with perfectly creamy results every time. Let’s take a look at the best techniques for melting chocolate.

The Double Boiler Method

The double boiler method is the most reliable way to melt chocolate without burning it. Start by bringing an inch of water to a simmer in a pot on the stovetop. Once the water is simmering, place a bowl on top of the pot that contains your chopped up chocolate. Stir occasionally until all of the pieces have melted. Make sure not to let any steam or water into the bowl containing your chocolate!

The Microwave Method

If you’re short on time or don’t have access to a stovetop, try melting your chocolate in the microwave! Place your chopped up pieces of chocolate in a microwave-safe container and heat it in increments of 30 seconds at low power (about 50%). Be sure to stir between each increment and monitor closely so that your chocolate doesn’t burn!

The Water Bath Method

For those who prefer not to use electricity or open flames, try melting your chocolate using a hot water bath. Fill up any shallow dish or container with hot tap water and place it onto your countertop. Place another shallow container with your chopped up pieces of chocolate on top of this dish and wait for about five minutes until all of the pieces have melted completely. Make sure not to let any drops of water get into your container with melted chocolate!  


With just a few simple steps, you can easily melt high-quality ingredients like dark or white baking chocolates for baking projects or even for dipping fruit into for special occasions like birthdays or holidays. With these three foolproof methods for melting high-quality chocolates safely and effectively every time, you can now create amazing desserts from scratch without worrying about ruining them due to improper tempering techniques!

So whether you choose to go with the classic double boiler method or if you’re short on time and want to try out one of the other two methods—you now have all the tools necessary for creating delicious treats with perfect melted chocolates every single time! Enjoy!

Want to know what is the best chocolate for melting? Check out our guide here!

Share this post