Whether you’re a kid or an adult, a grilled cheese sandwich is a classic comfort food. Making the perfect grilled cheese isn’t as simple as slapping two slices of bread together with cheese in between. But once you know the tricks of the trade, you’ll be able to craft a golden brown, melted cheesy masterpiece that will make your taste buds happy.
Grilled cheese sandwiches have been a staple of American cuisine for decades. The classic grilled cheese is made with two slices of butter- or oil-grilled bread, with melted cheese between them. Shredded cheese or sliced cheese—such as Cheddar, American, Gruyere, Swiss and Monterey Jack—are the most commonly used in this dish. Other popular ingredients in a grilled cheese may include tomatoes, ham, bacon, pickles and onions.
The origin of the grilled cheese has been debated throughout the years but it is widely accepted that its invention dates back to the 1920s and 1930s when it became popular to serve grilled cheese sandwiches as lunch in school cafeterias across America. This grilled cheese recipe was further popularized during World War II when it was used extensively in military institutions as an easy and affordable way to feed large numbers of people quickly.
Even today, fried cheese sandwiches remain one of America’s favorite comfort foods due to their ease and affordability to prepare at home. Common types of recipes used for creating this nostalgic meal include using either sourdough bread or white bread for grilling and then topping it off with shredded cheddar cheese or American cheese – some recipes even call for melted slices of processed American cheese slices along with butter. The best grilled cheese sandwich recipe usually calls for adding flavorful mix-ins such as onion marmalade, roasted peppers, pesto sauce or pickles – all adding unique flavors to each bite!
Grilled cheese sandwiches are enjoyed around the world though often served under different names such as Welsh rarebit (UK) or Croque Monsieur (France). Whether you choose to eat yours plain or topped with extras mentioned above – grilled cheese sandwiches are sure to satisfy your craving anytime!
Choose Your Bread Wisely
A great grilled cheese sandwich starts with good bread. Sourdough and white bread are both popular options, but any type of bread will do. The key is to make sure it’s fresh. A stale slice of bread won’t hold up to the weight of all that gooey, melted cheese like its fresher counterpart can.
Pick Your Cheese Wisely
You can use any type of cheese for your grilled cheese sandwich—cheddar, American, Swiss—the list goes on. If you want something extra special, try sharp cheddar or shredded pepper jack for extra flavor and texture! Don’t skimp on the amount of cheese you use either; you want it to be generous enough that when the cheese melts it oozes out from between the slices of bread.
Know How To Put It All Together
Once you have your ingredients ready to go, it's time to assemble your sandwich! Start by buttering both sides of each slice of bread with softened butter – this gives it a beautiful golden brown color when cooked. Then lay one slice down in a skillet over medium heat and layer on your desired amount of cheese on top; don't forget to add some tomato slices if that's part of your recipe! Place the other piece of buttered bread on top and cook until golden brown (about 3-4 minutes). Flip and cook until both sides are golden brown and all the cheese has melted together and formed into one delicious melty center! Allow your masterpiece to cool before serving alongside tomato soup or chips for an added crunch.
With just a few ingredients and simple instructions, now anyone can make a classic grilled cheese like a pro! With so many variations possible—from adding bacon or jalapenos to using different types of cheeses—you can always switch things up depending on what ingredients you have available or what flavors you're craving at any given moment. So grab those ingredients from your pantry and get ready for some serious cheesy goodness!