If you’re looking for a quick, easy, and delicious dinner recipe that requires minimal cleanup, look no further than this one pan baked salmon and green beans. The combination of smoked paprika seasoned cooked salmon fillets with tender-crisp green beans is the perfect balance of flavors and textures. Plus, it only takes 30 minutes to get this dish on the dinner table!
Ingredients You'll Need
- 2 tablespoons olive oil
- 2 tablespoons brown sugar or honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 4 (4-ounce) skinless salmon filets or sockeye salmon fillets
- 1 pound fresh green beans, trimmed and cut into 2-inch pieces
- 2 cloves garlic, minced (optional)
- 2 tablespoons freshly squeezed lemon juice (more if desired)
Instructions
- Preheat the oven to 400 degrees F.
- In a small bowl, mix together the olive oil, brown sugar or honey, smoked paprika, and salt until well combined.
- Place the salmon fillets on a large baking sheet lined with parchment paper or foil. Lightly brush the salmon with some of the olive oil mixture (or use some cooking spray), then top each fillet with about 1/4 of the remaining mixture.
- Spread out the green beans over one side of the baking sheet, then top them evenly with the minced garlic (if using) and drizzle on a little more of the olive oil mixture.
- Bake for 15-20 minutes, or until the salmon is cooked through and the green beans are tender-crisp.
- Remove from the oven and drizzle with fresh lemon juice, if desired. Serve immediately while hot. Enjoy!
If you’re in need of a quick, easy, and delicious way to cook salmon, look no further than this one pan baked salmon recipe! Of all the salmon recipes out there this is definitely one of the easiest! With just a few simple ingredients like olive oil, smoked paprika, brown sugar or honey, fresh green beans, garlic, and lemon juice, this dish comes together quickly and delivers tons of flavor. So what are you waiting for? Give it a try today!
