If you're a fan of pan pizza, you'll be happy to know that it's not difficult to make at home. With just a few simple ingredients and a little bit of time, you can enjoy restaurant-quality pan pizza in the comfort of your own kitchen. Here's what you'll need to make the dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup lukewarm water
To start, combine the flour, baking powder, and salt in a large mixing bowl. Stir in the olive oil, then slowly add in the lukewarm water until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise for about an hour in a warm place. Once it has doubled in size, remove the dough from the bowl and punch it down to release any air bubbles.
Roll or press the dough out into your desired shape and thickness. Place it onto a greased and preheated pan, add your toppings, and bake in a 425 degree Fahrenheit oven for about 20 minutes.
Enjoy your homemade pan pizza! Feel free to experiment with different toppings and ingredients to make it your own. Happy cooking!
Want to know what is the best flour for pizza? Check out our guide here!